Andre leads a small-group class in regional cooking. Dishes are prepared together, then everyone sits down to eat the meal.
from $166.29 From-price is per person; your exact rate shows on the live booking page.
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Andre leads a small-group class in regional cooking. Dishes are prepared together, then everyone sits down to eat the meal.
This class is a hands-on lesson in Alentejo cooking, hosted by a professional local chef at an address in the Reguengos de Monsaraz area. The exact location arrives with the booking voucher. Sessions start at 18:00 and run about 4 hours, ending back at the same meeting point, and the listing describes the venue as near public transportation.
The format is cook, then eat. Guests prepare a traditional Portuguese three-course meal under the chef's guidance, then sit down to the food they have made, with wine served alongside and the host on hand for questions about technique and local food culture. The teaching is pitched as easy to follow and open to all levels, so no prior training or experience is expected.
Guests cook the meal themselves and then eat it with the host, so the dinner is part of the class rather than something separate. Wine is included and guests may bring their own bottles. Numbers are capped at 12 travellers per session, and anyone with an allergy or a special diet needs to communicate it in advance.
These are the practical points the listing asks travellers to know in advance.
Common issues. The venue is not wheelchair accessible, though pushchair access is fine. The exact address is only released with the voucher, which makes arrival planning harder, although the listing notes the venue sits near public transportation. Cancellations inside 24 hours of the start receive no refund, and changes are refused in that window too. One reviewer reported that recipes promised after the class were never sent and found the main course plain.
The booking covers the hands-on class with a professional local chef, the three-course meal you cook, and the sit-down dinner with wine at the end. Guests can bring their own bottles as well. The whole session runs about 4 hours.
The class meets at an address in the Reguengos de Monsaraz area, with the exact location provided in the voucher. The start time is 18:00, and the experience ends back at the same meeting point.
Yes. The listing describes the cooking as easy to follow and open to all levels, with a professional chef guiding the group. Experienced cooks can still pick up traditional recipes and techniques.
Guests need to communicate any food restriction, whether an allergy or a special diet. The listing puts the responsibility on travellers to flag this, so raise it before the class rather than on arrival.
The listing states the experience is not wheelchair accessible. Pushchairs are not an issue, since pushchair access is listed as fine, and the venue sits near public transportation.
A full refund is available if you cancel at least 24 hours before the start time. Inside that window the amount paid is not refunded, and changes are not accepted. Cut-off times are based on the experience's local time.
Live dates, times and prices are on the booking page.
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